For those of you who tried (or are going to try) the Mexican Roast recipe, this is a great way to "repurpose" the roast once you get sick of it. If you're feeding a small family, this might happen. Roast goes a long way. This is an easy way to change it up a bit after a couple of nights.
Combine the leftover roast (chopped or shredded w/fat discarded of course), peppers/rotel/onions and broth/juices from the roast with a can of Mexicorn and some heavy cream. Heat thoroughly and serve. You may need to add some broth (any kind will do) or water to thin out to your desired consistency. This recipe is soooo not a recipe because it's completely dependent upon how much meat you have left and what your personal tastes are. Just play with it until it tastes right.
Shout out to my college roomie, Courtney, for creating this masterpiece!
"Love came when Love was Ready." Those lovely words were spoken just before Jonathan and I officially became man and wife in 2006. You really have to know our history to know how much those simple words mean to us. Follow us for our story; we're writing it every day!
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